B.Sc , Kohima Science College, Jotsoma
M.Sc, Nagaland University, Lumami
Ph.D, Nagaland University (Currently Ongoing)
16 years
Chemical studies in Fermented food
Book article on “Soybean- a Plant Bioresource of Nagaland”was published in the book Bio Resources of North East India (ISBN: 978-93-88593-27-4)
Organic Chemistry, Inorganic Chemistry, Physical Chemistry, Green chemistry, Spectroscopy, Environmental Chemistry, Nano chemistry.
A talk on “Waste Management” was done as a Community extension service by the department of Chemistry, FAC at Christ Church, Mokokchung, Nagaland on 11th Feb 2020
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